Winter can be a little drab, and one simple way to spice up life is to add a little something to your porridge. Turmeric is great because it contains so many health benefits. I was fortunate enough to find some fresh turmeric at the local markets and I just took it home and popped it into the freezer, grating it up when I need it. The coconut brings a little bit of the tropics to you, and of course, banana is just a staple – and a fruit reliably found throughout winter.
- 1/3 c oats
- 1 c boiling water
- 1 banana
- fresh turmeric
- 1/3 coconut milk
- 1 t cinnamon
- Mash banana and grate the turmeric.
- Cook everything on the stove – bring slowly to a boil.
- Serve with milk and extra fruit.