Charley Farley’s Restaurant & Bar (Onetangi, Waiheke Island)
Waiheke Island is somewhere that I wanted to visit for a very long time before I actually got the opportunity to go there. Recently (August 2017) I went to visit my brother and mum up in Auckland and we made the journey across to Waiheke. The weather was pretty good; a relatively warm winter’s day with not much wind. We hopped aboard the hop-on hop-off bus (which I would entirely endorse if you are heading over for a day-trip) and made our way around the island. It was apparent that during the winter time lots of the wineries and cafes close their doors to do some maintenance & renovations etc which meant that when we got to Onetangi we were pretty stretched for choice. And by stretched, I mean we had no choice. However, our tour guide was strongly of the opinion that even if everything had been opened, Charley Farley’s is the place he would recommend anyway. We were happy to oblige.
Charley Farley’s had a very family friendly menu with quite a few options that suggested the menu was Asian influenced. There was also a large selection of standard beach bar food – burgers, fish and chips, salads and a bunch of slices and quiche in the cabinet. Even though the place was packed, it was big enough that turnover was sufficient to allow us the choice of sitting inside or outside. It was a nice enough day that we opted for outside.
Once making our choices we ordered at the bar and settled back to wait. We didn’t have to wait long for the food, considering how busy they were the food was surprisingly quick. We then had to eat our food quickly to ensure that the hovering seagulls didn’t nab it first. I had the fried chicken burger, and although I thought the chicken tasted like it had been cooked a bit earlier and just kept warm, the rest of the burger was tasty and there were plenty of chips. The fish and chips looked delicious, and the portions were massive.
Open for breakfast, lunch and dinner I expect that this place is pretty popular by the locals.