Cheese & Chive Scones

Cheese & Chive Scones

14438944_10210054129576975_256843077_o

Nothing makes a Sunday like some good old home baking, and nothing smells better than some delicious homemade scones. A variation on the traditional cheese scone, this recipe also includes chives; a great addition in my opinion, but by no means essential.

Collect

  • 2 c flour
  • 4 t baking powder
  • 1/2 t salt
  • 1/3 c butter cubed
  • 1 c cheddar cheese
  • 2 T chives
  • 3/4 c milk
  • 1 egg

Create

  1. In a large mixing bowl combine the flour,baking powder and salt.
  2. Rub in the butter until it forms coarse breadcrumbs.
  3. Add the cheese and chives and mix.
  4. Add the milk, and then knead.
  5. Roll into balls, flatten and brush with egg before baking 15 – 20 minutes at 180°C.

Leave a Reply

Your email address will not be published. Required fields are marked *