Coconut and Lime Granita


One of the most simple recipes I have ever seen, yet so hard to get right. You are playing with delicate flavours, and because they are quite distinctive (and intense) the ratio that I have found for myself mayn’t even be right for you. So you might have to a bit of your own experimenting, keeping in mind that flavours intensify a lot once they are frozen.


  • 1 c water
  • 1.5 c coconut milk
  • 2 T lime juice
  • 1/2 c caster sugar


  1. Freeze!

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