Easy, yum, delicious. They look fancy, they are fresh and they are so simple to make! I adore Asian flavours and they go so well when paired with fish. I’m always looking for ways to vary a fish recipe – turns out, it’s a pretty diverse food!
Collect
- fish
- bok choy
- 1 cm ginger sliced
- lime
- 1 spring onion
- 1/3 chilli, sliced
- 1 T tamari (or soy sauce)
- 1/2 t nutmeg
Create
- 180°C bake.
- Put everything in parcel and cook for 10 minutes.