Fish, Bok Choy and Ginger Parcels


Easy, yum, delicious. They look fancy, they are fresh and they are so simple to make! I adore Asian flavours and they go so well when paired with fish. I’m always looking for ways to vary a fish recipe – turns out, it’s a pretty diverse food!


  • fish
  • bok choy
  • 1 cm ginger sliced
  • lime
  • 1 spring onion
  • 1/3 chilli, sliced
  • 1 T tamari (or soy sauce)
  • 1/2 t nutmeg


  1. 180°C bake.
  2. Put everything in parcel and cook for 10 minutes.


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