Pickle and Pie (2 Lombard Street)
Described by the place itself as a ‘take on a NYC delicatessen’, Pickle and Pie admittedly doesn’t fall too far from the tree. Located on Lombard Lane (oppose La Maison coffee), a small alley way whose development has been severely hindered by the continual scaffolding that seems to surround the street (but which has now finally gone), its interior is light, spacious and breezy.
It is open from 7am – 7pm, enabling itself to be an option for both breakfast and early dinner, as well as coffee, lunch and snacks throughout the day. The menu is small, but still rather accommodating, with a range of pies, salads, cakes and tarts, and sides such as pastrami fries. There is also a ‘dinner of the day’ which gets annoucned via Facebook each day at 3pm. If you really like the food, there is a shelving unit encasing a wide range of pickles, chutneys and condiments available for purchase; all of which sound equally as delicious as the last.
It was more expensive than I would have liked, for example a pie was $10, and to add mash it was a further $10. However, when my partner and I visited, we shared a pie (without mash, duh), the halloumi salad, the pastrami fries and a pecan pie for dessert and overall it came to under $20 each. All in all, a good spot, great for catching up with people and a welcome addition to the area.