Rata (43 Ballarat Street, Queenstown)
Over the last year or so, I have developed a real appreciation for fine dining. I love the opportunity to eat food that I know has been put together by people with the knowledge and flair needed to create really interesting and well balanced food. Good chefs have a knack for making you like things you didn’t even think you liked, because they know how to pair it with foods that really complement their flavours. Given this wee spiel, you must realise that I was extremely excited to be going to Rata, one of Josh Emett’s creations.
After starving myself all day (well, not really, but in my mind I was) I couldn’t wait to get there. I had no idea it was so centrally located. We arrived and had our coats taken by the wait staff. After being shown to our seats we were left to ponder our surroundings. The great feature wall is absolutely stunning; the quality of the photo was great, and added a real ‘foresty’ vibe to the place.
The waiter took our drinks orders, and with our adventurous cocktails on the way, he filled us in on the specials. The beef wellington sounded to die for, but unfortunately for me, I’m not eating beef. As an entree I ordered the Southland cheese roll (we all did actually), which came with kale, pickled swede, hazelnut, honeycomb and fig. It was so tasty, I really loved the honeycomb addition.
Following the cheese roll, I ordered the venison as a main. It came with a cocao tuille – and I was extremely interested to try venison with chocolate. Lastly dessert was a manuka honey custard (it came to me recommended by our waiter) which icnluded walnut sponge, pear and a gingernut crumb. Everything in each of our meals was so intricate, and well thought out. The balance of textures was really great – when you are in a setting like that you can take the time to really think about the food that you are putting in your mouth, and it excites me to see it done so well.