I loved the bliss ball craze when it started. There were so many variations of these tasty little ‘healthy’ balls – so much better for you than the ‘butter and rum balls’ (albeit delicious) that my mum used to make for us. Peanut and chocolate is a winning combination, which is why I’ve opted to post this particular recipe. Another treat I like to eat from frozen, but the more you let them thaw out, the creamier they become (don’t go too far though!).
- 1 c cashews
- 1/2 c peanuts
- 6 T peanut butter
- 1 T honey
- 3 T maple syrup
- 3 T cocoa
- 1/2 t vanilla
- Blend cashews and peanuts, set aside.
- Blend peanut butter, honey, maple syrup, cocoa, vanilla and salt.
- Add the nuts.
- Squeeze into little round balls and freeze.