It’s so great having a go-to muesli recipe that you can play around with; changing the flavours slightly, and substituting fruit and nuts for others – whatever takes your fancy at the time. I prefer to keep my muesli relatively simple (but packed full of flavour) and then I can add fruit and yoghurt to it.
Collect
- 4 T coconut oil
- 3 T maple syrup / honey
- 2 t ginger
- 3 T cinnamon
- 1 t vanilla
- juice of 1 orange
- 2 c oats
- 1 c coconut
- 1/2 c almonds
- 1/2 c cashews
- 1/2 c sunflower seeds
- 1/2 c pumpkin seeds
- handful dried figs
Create
- 180°C bake.
- Melt the oil (microwave is fine). Add the vanilla, spice, maple syrup and orange juice.
- Place the oats on a baking tray and cover with the wet mixture,
- Bake for 20 minnutes,
- Add coconut, nuts and seeds, and bake for another 10 to 15 minutes or until golden.
- Add figs last.