It’s so great having a go-to muesli recipe that you can play around with; changing the flavours slightly, and substituting fruit and nuts for others – whatever takes your fancy at the time. I prefer to keep my muesli relatively simple (but packed full of flavour) and then I can add fruit and yoghurt to it.

Collect

• 4 T coconut oil
• 3 T maple syrup / honey
• 2 t ginger
• 3 T cinnamon
• 1 t vanilla
• juice of 1 orange
• 2 c oats
• 1 c coconut
• 1/2 c almonds
• 1/2 c cashews
• 1/2 c sunflower seeds
• 1/2 c pumpkin seeds
• handful dried figs

Create

1. 180°C bake.
2. Melt the oil (microwave is fine). Add the vanilla, spice, maple syrup and orange juice.
3. Place the oats on a baking tray and cover with the wet mixture,
4. Bake for 20 minnutes,
5. Add coconut, nuts and seeds, and bake for another 10 to 15 minutes or until golden.
6. Add figs last.