This refreshing little recipe always makes my heart sing on a warm summers’ day, and the greatest thing about it is that you can make a stack of it in the summer when berries are cheap, and then you can enjoy it right through the winter too! Somewhat surprisingly, the recipe isn’t actually that sweet so you may find it necessary to increase the level of honey. It is also possible to mix up the fruit (for example mango & raspberry, and /or peach & strawberry + 1 t vanilla) – just keep in mind that the fruit : yoghurt ratio should always be 3 : 1.
Collect
- 350 g frozen berries
- 125 g yohurt
- 2 – 3 T honey
- 1 T lemon or lime juice
Create
- Blend all ingredients.
- Scrape into container, cover and freeze.
