The Old Quarter (39 Dixon Street)
As a massive lover of Mr Go’s and Chow, I was always destined to be a fan of The Old Quarter. Named after the Old Quarter in Hanoi, the menu is exciting, innovative and certainly ‘modern’ Vietnamese. The chef has come from 16 years at Chow, so you can expect food of a similar nature; fresh, funky and delicious.
The Old Quarter is nestled amongst a shoe shop and a Mexican restaurant. It used to be Satay Kajang, a Malaysian BYO restaurant that had certainly seen better days. The Older Quarter is a drastic improvement; it is no longer dark and dingy, rather there are modern comfortable booths, bold wall decor a bright, bustling atmosphere. The staff are friendly, happy and attentive, more than willing to offer their recommendations for dishes and serving sizes.
The menu was broken up into sections (bao, curries, salads etc) and you should expect to pay between $14 and $20 for most of the dishes. We were advised that the array of food we had ordered would be ample; which was a shame because I would have quite happily ordered more. Between us we ordered the pork bao, the crab bao, the cashew peking duck, the salt and pepper calamari and the pork three ways (spring rolls, patties, and fried).
I’m one of the world’s biggest fans of bao, and this bao was no exception. The crab was exceptional (I had been unsure about it when we ordered it) but the spicy mayo really cut through the richness of the fried crab. The pork was incredibly flavoursome, and the coriander finished it off perfectly. The other meals were all great too.
If you are in the mood, there is a bunch of cocktails available (including a vietnamese espresso martini) and a decent sized dessert list. We wanted dessert, but there was no way we were going to be able to fit it in. Maybe next time!