Tonys Lord Nelson (37 Victoria Street West, Auckland)
An institution I was told; I was yet to be impressed. My brother’s choice (a steak house, so not surprising), my mum informed me that my family had been coming here for years, and that I had probably been here as a child. The place is very, very cool. Deliberately old-school, dingy and exclusive feeling. The place was massive, it was packed, AND there was a second storey, which was also packed! The menu was your typical bar menu, but add on about $15 to the expected price and it was basically what we were looking it. I have to admit I was rather impressed by the MASSIVE steak menu; probably every different cut and every different sauce I would have thought possible. Unfortunately for me, beef is off limits so I opted for a classic chicken schnitzel, fries and salad. It was tasty, and almighty delicious, but rather expensive, and more than what I think it was worth. The staff were super friendly and our food came out pretty quickly.
Conclusion: considering that it’s not really my kind of place, I really enjoyed the experience and the food was good. Too expensive for my liking though; it just felt like well cooked pub food to me.