Yet another simple recipe (if you haven’t already learnt by now, I’m all about the convenience – without compromising the quality of course), asparagus is such a summer time food, and this recipe is perfect for cooking on the BBQ. I get my asparagus from the farmers market, and it is so beautifully cheap when it is in season that it is rare for a week to go by without me purchasing some.
- a bunch of asparagus, snapped at the ends
- salt and pepper
- olive oil
- Mix the asparagus with the salt, pepper and lemon and fry on the barbeque (or just the stove top).
- Drizzle a little more oil on before serving.