Recipe: Potato Bake

This is not just your boring old potato bake. This potato bake is oozing with cheese, with creaminess, and some good ol’ fashioned ‘erbs. It is so ridiculously tasty that I swear I could just eat it as a main dish, but I try not to, and to date, have only made it as a…

Review: Terra Mia

¬† We smelt this place before we could see it, and it was pretty hard to go past once we had got that whiff. We opened the door for a peek, and were greeted by a series of ‘Ciaos!’ and a wonderful cabinet display of sweet and savoury pastries and cakes. There is a wide…

La Bella Italia

La Bella Italia (10 Nevis Street, Petone) Yum, yum, yum, this place has the goods! People had told me that it was a good place to visit out in Petone, but I never really paid any attention until we spontaneously decided to go. This place is seriously awesome! It was like a big Italian warehouse,…

Sal’s Pizzeria

I got told my life was going to change when Sal’s made its way to Wellington; well it has, and I’m not sure that did. Sal’s claims to have authentic New York style pizza, which may be right, but it’s certainly doughy and cheesy and greasy, so you have to be in the absolute right…

Oikos

Oikos (382 Broadway, Miramar) A new found spot out in Miramar, Oikos virtually couldn’t be any closer to the airport. It’s tucked away in a building that I wouldn’t have given a second glance to had I not already made a reservation there based on others’ recommendations. Owned by the same people who own The…

Recipe: Vegetarian Bolognese

Spaghetti bolognese is such a winter classic, and my not eating beef this year has thrown a real spanner in the works. Finally though, I have found a recipe that replicates spagbol pretty darn accurately, except with the added bonus that it’s healthier and there is no beef. It takes just as long as cooking…

The Riddiford Bar & Bistro

The Riddiford Bar & Bistro (16 Riddiford Street, Newtown) With a prime location of across the road from the hospital, business here should be booming. Unfortunately, I think The Riddiford probably needs a bit of a revamp before this happens. It took me a while to visit here because I’d heard extremely mixed things about…

Recipe: Mac’n’cheese

Mac’n’cheese is such an understated dish. We all had it growing up, and I remember it as one of those dishes that was heavy, stodgy and boring. But I think that the mac’n’cheese movement has begun, and now it’s not uncommon to see reinvented versions of this comfort meal on various menus around town. I…

The Barrio Brothers

The Barrio Brothers¬†(100 Maunganui Road) A festive wee spot in the heart of Mt Maunganui, The Barrio Brothers serves up some delicious food and clearly has a good time doing it. The staff are all super friendly; they all seem to love working there! There is also so many of them working at any given…

Recipe: Refried Bean and Chorizo Quesadillas with Salsa

My flatmate and I have just started cooking for each other once a week, just so that we aren’t required to cook every single night. Inclusive of our partners, last night was the inaugural feast. Sticking with my goal of one new recipe a week, I thought I’d give quesadillas a crack. They were an…