Recipe: Vegan Choc Chip Cookies

Just because it is a vegan recipe, doesn’t mean it can’t taste like a normal cookie, right? Indeed. This recipe is fantastic. Packed with chocolate, the cookies also taste a little bit nutty from the use of whole wheat flour. Not only is the recipe vegan, it is also great because it requires no beating…

Recipe: Afghans

Afghans are SUCH an understated biscuit. I think the reason for this is probably because the spectrum of afghans can be pretty wide, that is, store-bought afghans can taste very different to the ones wee grandma makes at home. In my opinion, homemade afghans are seriously the best, I can almost never resist. All store-bought…

Recipe: Peanut Brownies

Peanut brownies were my absolute favourite biscuit as a kid. I have fond memories of baking with my Mum on Sundays; my brother and I used to take turns choosing which kinds of cookie would feature in our school lunches the following week. Peanut brownies were always my go-to; it was an effort to persuade…

Moustache Milk and Cookie Bar

Moustache Milk and Cookie Bar (7 Marion Street) This cute little truck has now become a permanent fixture in Marion Street, and a great reason to take the back way home to my house from Cuba Street. It’s relatively new, but it’s delicious cookies, mouth-watering shakes and ability to make any foodie’s photo look good means that…

Ti Kouka

Ti Kouka (Upstairs, 76 Willis Street) I was introduced to Ti Kouka when I first moved to Wellington and it remains a firm favourite of mine. It is next to the New World Metro on Willis Street, making it super convenient for anyone who works in the CBD area. Out the front of the café…