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Potato Bake

Potato Bake

This is not just your boring old potato bake. This potato bake is oozing with cheese, with creaminess, and some good ol’ fashioned ‘erbs. It is so ridiculously tasty that I swear I coudl just eat it as a main dish, but I try not to, and to date, have only made it as a side. It’s cheap and easy, but you do have to allow a bit of time for the potatoes to bake in the oven.

Collect

  • 1 kg floury potatoes (I would recommend Agria), peeled or scrubbed
  • 50 g butter
  • 2 onions, sliced thinly
  • 2 stalks fresh rosemary, leaves finely chopped
  • 1 T chopped thyme (fresh)
  • 1.5 c cheese, grated
  • 1 c milk
  • 1 c cream
  • 2 T Dijon mustard
  • 1/4 c chopped chives (fresh)
  • 1.5 T cornflour mixed with 2 T milk
  • salt and pepper
  • 1 c grated Parmesan

Create

  1. 160°C fan-bake. Grease a baking dish.
  2. Boil the potatoes in a pot of salted water for about 15 minutes or until they are 3/4 cooked. Allow them to cool slightly before slicing.
  3. Heat the butter in a pan, add hte onion and cook until soft. Add the rosemary and thyme.
  4. Layer the bottom of the dish with potato and sprinkle with grated cheese and onion mixture. Repeat, layering the potato, cheese and onions (make sure the cheese is the top layer).
  5. Add the milk, cream, mustard, chives, cornflour mixutre, salt and pepper to a bowl and whisk to combine. Pour over the potatoes and and sprinkle with the Parmesan.
  6. Cover the dish with foil and pierce the foil in the few places to allow any steam to escape.
  7. Bake in the oven for appoximately one hour. Remove the foil and turn the temperature up to 190°C for about 15 minutes until the cheese on top is golden brown and bubbling.
Terra Mia

Terra Mia

Terra Mia (28 Buckingham Street)

We smelt this place before we could see it, and it was pretty hard to go past once we had got that whiff. We opened the door for a peek, and were greeted by a series of ‘Ciaos!’ and a wonderful cabinet display of sweet and savoury pastries and cakes. There is a range of items on the menu; for a lighter, more inexpesnive option I would recommend the paninis (of which there were numerous flavours, or you could design your own) or if you don’t mind the splurge, the pizzas are fantastic! We opted to mix it up and share a pulled pork and mozarella pastry with a pizza. The baze of the pizza was perfect – crunch and doughy and chewy but not too heavy. We also ordered coffees, and as per usual the All Press beans delivered. At the back of the restaurant there is a wee shop with a few different pastas and sauces available for purchase. Apparently Terra Mia hosts a few different events, for example a table at the Long Lunch as well as a regular gnocchi night are both items on their agenda!

Kobe (Millbrook Resort)

Kobe (Millbrook Resort)

Kobe (Millbrook Resort, Malaghans Road)

Millbrook Resort is such a perfect getaway. With everything from golf courses (yes, plural), tennis courts, cafes and restaurants, a gym and pool, function facilities – it really is a one-stop shop. Although I haven’t spent much time there other than at the gym, tennis court and driving range, I can finally say that I have ticked off one of their eateries. Kobe it was, and Kobe did not disappoint.

The decor of Kobe is unlike anywhere I have ever been before. I loved it from the moment I set foot inside. Wooden ceilings, beams and loads of natural light, Kobe has the interior feel of a really modern bach or studio. The chefs are cooking in front of everyone, (there are tables that directly face them) and their backdrop is the glorious snowy (depending on the time of year) mountains behind. It is positively gorgeous! Decor: 10/10

The menu is modern Asian, and there are a few European options with simple Asian twists. The plates are designed for sharing, and basically my only criticism is that even though in theory they can be shared, the dishes on the plate are not particularly great for sharing at all, unless there is only two of you. As a group of 5, we found it really difficult trying to taste each individual component of a dish, because there just wasn’t enough the way the meals were arranged. However, everything was delicious; I would really recommend the duck! Taste: 9/10

The duck, my favourite!

The staff were incredibly friendly and knowledgeable of the menu (excusing the advice to share) and suggested that we put some of the food we were ordering on hold because it looked like we had ordered a lot (don’t worry, we got through it!). Overall it was a really enjoyable experience, and although there are places in Arrowtown that I like more, I would have no hesitation in going back.

 

Tanuki’s Cave

Tanuki’s Cave

Tanuki’s Cave (319b Queen Street)

Japanese food, cheap, quirky and convenient – what more could one ask for?! At the upper end of Queen Street, Tanuki’s Cave is a great spot for a pre-dinner show, evening snack or late night visit. It’s grungy, dark and vibrant. Most of the tables are seated around the bar, so I wouldn’t recommend it for big groups unless you can book a table in advance (because you are sitting in a line, next to the people you came with). There is a range of sake’s, beers and wines as well as a few non-alcoholic drinks, and a large menu where everything is priced around $6 – $15. Lots of the dishes come out on skewers, so make for great sharing. The food comes out quickly, so I would recommend ordering a few things between you and just adding on as the food comes out. Make sure you go downstairs when you visit, because there is also a restaurant upstairs. My favourite: the deep-fried chicken and cheese balls (pictured above)!

Olaf’s Artisan Bakery

Olaf’s Artisan Bakery

Olaf’s (1 Stokes Road, Mt Eden)

Tucked off Mt Eden’s main street, Olaf’s is an artisan bakery serving a range of baked goods and coffee to eat in or take away. The cabinet has a range of fancy and not so fancy cakes, tarts and baguettes, and the shelving behind the till is stacked high with loaves of fresh bread. The atmosphere is unusually stiff, I find it a little (unintentionally) formal, but you don’t really notice it so much when the place is full. It serves wonderful coffee, so it’s great spot to go for coffee and cake, and it is certainly somewhere that I would often go to meet friends for a catch-up as it tends to be easy to get a table.

Circus Circus

Circus Circus

Circus Circus (447 Mt Eden Road)

And a carnival themed cafe it is. Large, loud and festive, Circus Circus may seem small when you first walk in, but not dissimilar to a circus tent, it is deceptive and enormous inside. You’ll be greeted by a tall skinny cabinet, filled with large slices of a variety of cakes as well as some savoury goodies as well. The cheesecakes all come highly recommended!

The menu is large and reasonably priced. There is something for everybody on the menu, and the portions are decently sized. We had the chicken burger with fries as well as the chicken curry and we barely had room for dessert! The coffee was also good.

The place is extremely family friendly so there were lots of children running about. The place was big enough though that you barely noticed them! It had a busy vibe, I really liked it but I probably wouldn’t come here if I was after some peace and quiet.

XuXu Dumpling Bar

XuXu Dumpling Bar

XuXu Dumpling Bar (Corner of Galway and Commerce Streets)

Talk about a secret little hideaway. This place is in such a central location, yet it is such an easy place to miss. Right across the road from the Britomart Train Station, it makes for not just a delicious stop, but a convenient stop – especially as the food comes out extremely quickly. My partner and I stopped in on our way to Matilda the Musical, and boy were we in for a treat. The cocktail menu is large (albeit pricey), each sounding just as delicious as the next. The dumpling menu was exciting too; quite a few to choose from. Ironically, our favourite savoury dish of the night was the pork steamed buns – they were so hot and flavoursome we had to really resist ordering more.

I would aim to save a little spot in your tummy for dessert, because the dessert dumplings are not just unique, they are also delicious! We tried the chocolate fondue dumplings (which are pictured above, and were designed to look like little mandarins), made from a kumara (/sweet potato) pastry and had decadent chocolate ooziness inside. Believe it or not, the banoffee dumplings actually took the win in terms of taste (also pictured above), the little pieces of fresh banana combined with the sweet caramel were of just the right consistency to create a bite full of goodness!

Cafe Hanoi

Cafe Hanoi

Cafe Hanoi (Commerce Street)

Cafe Hanoi is in a great location; tucked away in the Excelsior Building right down in the heart of Britomart. It’s extremely inconspicuous; it would be too easy to walk straight past and not realise you had done so, if not for the Cafe Hanoi sign on the front door.

It’s vibe is fast, funky and fresh. The tables are relatively crammed, but the place still has the feel of being spacious. The menu is fun; designed for sharing, there are a range of smaller plates and larger dishes, accompanied by an extensive drinks menu with loads of cocktails and also plenty of dessert options for afterwards.

As is common with Asian fusion style restaurants, the menu is quite pricey, but when you go in a group of four or five, you certainly get to try a fair few dishes for the price that you pay. Pictured in my photos are the rice paper rolls, which were well constructed and came with a tasty dipping sauce; the vegetarian curry, which had the most delicious sauce and included some interesting vegetables within; and, last but not least, the cinnamon donuts, which at $2.50 a piece, were an absolute steal. They were so hot, cinnamony and doughy, plus the sauce was so tasty it could have been eaten just by itself. Yum!

 

Pickle and Pie

Pickle and Pie

Pickle and Pie (2 Lombard Street)

Described by the place itself as a ‘take on a NYC delicatessen’, Pickle and Pie admittedly doesn’t fall too far from the tree. Located on Lombard Lane (oppose La Maison coffee), a small alley way whose development has been severely hindered by the continual scaffolding that seems to surround the street (but which has now finally gone), its interior is light, spacious and breezy.

It is open from 7am – 7pm, enabling itself to be an option for both breakfast and early dinner, as well as coffee, lunch and snacks throughout the day. The menu is small, but still rather accommodating, with a range of pies, salads, cakes and tarts, and sides such as pastrami fries. There is also a ‘dinner of the day’ which gets annoucned via Facebook each day at 3pm. If you really like the food, there is a shelving unit encasing a wide range of pickles, chutneys and condiments available for purchase; all of which sound equally as delicious as the last.

It was more expensive than I would have liked, for example a pie was $10, and to add mash it was a further $10. However, when my partner and I visited, we shared a pie (without mash, duh), the halloumi salad, the pastrami fries and a pecan pie for dessert and overall it came to under $20 each. All in all, a good spot, great for catching up with people and a welcome addition to the area.

Genghis Khan Mongolian BBQ

Genghis Khan Mongolian BBQ

Genghis Khan (25 Majoribanks St)

Genghis Khan is one of those places that I had always wondered about, as I’d walk past it frequently on my way up Mount Victoria. It was seemingly mysterious, tucked halfway up the hill and having never really had Mongolian BBQ before I wasn’t sure what to expect. Upon entering, I was taken aback by just how massive it was. It is exactly like one of those Chinese restuarants around Courtenay Place which seem so ridiuclously huge, with nobody in them. This was much the same, although as the night went on the place certainly filled up – and people seemed to stay for ages.

The menu had a range of drinks (all super cheap – house wine was only $4) and a bunch of starters to choose from. I would recommend skipping the starters and going straight to the all-you-can eat BBQ. For only $21.50, it is such a great deal. It works like this: from your table, head over to the buffet area. Pick up a bowl and fill it with your choice of noodles, vegetables, meats and sauces. There are a bunch of pre-determined recipes written on blackboards if you are struggling with the choice. You then pass your bowl to the chef, who will flash fry your meal in front of you in about 30 seconds. It’s fascinating to watch, the BBQ must be SO incredibly hot. After that you grab your bowl from the chef and take it back to your table. Make sure you bypass the condiment table, where there is a further array of sauces to choose from. Back at your table the waitress will have delivered you some fresh Shao Ping, which is a homemade bread that is kind of a cross between roti and a steamed bun (it goes really well with a bowl of peanut sauce from the condiment table). Once you’ve finished your bowl, you can go back to the buffet, grab another bowl and start the whole process again. As many times as you like!

The space is really big; it can accommodate some seriously large groups. The staff were also very lovely – very friendly and helpful when explaining what to do. I think Genghis Khan is certainly one of those hidden Wellington wonders – but people that do make the visit, would almost certainly bookmark it as somewhere to return to.