Review: Abstract

Abstract (157 Greville Street, Prahran) One of the added benefits of staying with friends when travelling means that you get to go to new restaurants that they already know are good. We were staying quite near Prahan for the first part of our trip, so a walk to Chapel Street was no big deal. Nichola had…

Oikos

Oikos (382 Broadway, Miramar) A new found spot out in Miramar, Oikos virtually couldn’t be any closer to the airport. It’s tucked away in a building that I wouldn’t have given a second glance to had I not already made a reservation there based on others’ recommendations. Owned by the same people who own The…

Recipe: Lamb Moussaka

This dish is certainly one that makes you go nom! A perfect dish to cook up for the family, or a warming dish for a cosy Sunday evening and then leftovers for the following few days. There is a bit of an art to making a moussaka; similarly to lasagne,  some patience is required when…

Quinoa Tabouli

  Tabouli is traditionally made out of bulgur wheat and goes great in pita breads, or with hummus and other dips. A firm favourite of mine, I thought I would try and mix it up slightly by substituting the bulgur wheat grain with quinoa. To be honest, this was done out of necessity on this…