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Tag: lunch

Goldmine

Goldmine

Goldmine (171 Willis Street)

Prepare yourself for a somewhat mixed review. I think my high expectations are what let me down, because overall I suppose you could say the place was pretty good. Owned by the masters at Lamason, Goldmine is yet another CBD venture that has recently opened its doors. It has a very pleasing aesthetic, the food was well presented, and the staff were beyond friendly. My only concerns were the taste of the food itself… and the grammar on the menu (kind of kidding, but not really).

There was a large group of us that went for breakfast the other morning. Now, the brunch/lunch menu looked absolutely fantastic; it had everything on it you would expect to see on that of a hip Wellington cafe’s (think Buddha bowl, smashed avo on toast, Korean glazed chicken burger for example). But the breakfast menu was a little bit disappointing; beyond bacon and eggs, pancakes, and the classic granola and chia bowls, I thought it was a little un-imaginative (again, maybe it was just my high expectations). Fortunately, the staff were extremely accommodating and let a few of us order off the brunch menu (despite being 7.30am on a Tuesday), and even let two of the girls order chilli eggs (a dish that had previously been on the menu, but a revamp of the menu saw it removed), which is an outstanding dish. I had mushrooms on toast with hash – the hash was divine, but the mushrooms were under-sauteed and lacked creaminess. The pancakes were the low-light of the morning though – the maple syrup to pancake ratio was basically non-existent, which created for some serious stodge. The portion sizes were decent though!

The scones in the cabinet looked delicious, and given that the coffee was good I think there is a high chance that I will give it another go. Maybe I’ll go at lunch time and indulge in some smashed avo!

Terra Mia

Terra Mia

Terra Mia (28 Buckingham Street)

We smelt this place before we could see it, and it was pretty hard to go past once we had got that whiff. We opened the door for a peek, and were greeted by a series of ‘Ciaos!’ and a wonderful cabinet display of sweet and savoury pastries and cakes. There is a range of items on the menu; for a lighter, more inexpesnive option I would recommend the paninis (of which there were numerous flavours, or you could design your own) or if you don’t mind the splurge, the pizzas are fantastic! We opted to mix it up and share a pulled pork and mozarella pastry with a pizza. The baze of the pizza was perfect – crunch and doughy and chewy but not too heavy. We also ordered coffees, and as per usual the All Press beans delivered. At the back of the restaurant there is a wee shop with a few different pastas and sauces available for purchase. Apparently Terra Mia hosts a few different events, for example a table at the Long Lunch as well as a regular gnocchi night are both items on their agenda!

Akarua Wines & Kitchen

Akarua Wines & Kitchen

Akarua Wines & Kitchen (265 Arrowtown – Lake Hayes Road, Arrowtown)

 

Previously known as Walnut Cottage, Akarua is a cutesy little cottage located just out of Arrowtown, not much further than Millbrook. After pulling into the gravel carpark, we made our way to the entrance across the sun-streamed patio and outdoor tables. We were welcomed at the door and seated immediately, despite not having a booking. Given that it was winter, we were torn whether to sit inside or out, but the sun-streamed patio really was too good to turn down.

As we sat, our waitress told us about the daily specials and we were all super impressed to hear that all of the fish dishes were actually different types of fish (not just the stock standard ‘tarakihi’ – which is delicious mind you). I found the roasted parsnip and pear soup just too delicious sounding to resist, and I was stoked to see the big bowl of fried ciabatta that came out for the table for dunking. The meals were all very well balanced, delicate and absolutely beautiful to look at.

The prices were definitely above average, but it was definitely a ‘pay for what you get for’ type lunch because the food really was outstanding. I had a warming glass of mulled wine that was extremely aromatic.

Around the back of the restaurant (by the toilets) is a massive sandpit which seemed like a really good way to keep the kids entertained while the adults enjoy a longer lunch. I would definitely recommend this spot!

Charley Farley’s Restaurant & Bar

Charley Farley’s Restaurant & Bar

Charley Farley’s Restaurant & Bar (Onetangi, Waiheke Island)

Waiheke Island is somewhere that I wanted to visit for a very long time before I actually got the opportunity to go there. Recently (August 2017) I went to visit my brother and mum up in Auckland and we made the journey across to Waiheke. The weather was pretty good; a relatively warm winter’s day with not much wind. We hopped aboard the hop-on hop-off bus (which I would entirely endorse if you are heading over for a day-trip) and made our way around the island. It was apparent that during the winter time lots of the wineries and cafes close their doors to do some maintenance & renovations etc which meant that when we got to Onetangi we were pretty stretched for choice. And by stretched, I mean we had no choice. However, our tour guide was strongly of the opinion that even if everything had been opened, Charley Farley’s is the place he would recommend anyway. We were happy to oblige.

Charley Farley’s had a very family friendly menu with quite a few options that suggested the menu was Asian influenced. There was also a large selection of standard beach bar food – burgers, fish and chips, salads and a bunch of slices and quiche in the cabinet. Even though the place was packed, it was big enough that turnover was sufficient to allow us the choice of sitting inside or outside. It was a nice enough day that we opted for outside.

Once making our choices we ordered at the bar and settled back to wait. We didn’t have to wait long for the food, considering how busy they were the food was surprisingly quick. We then had to eat our food quickly to ensure that the hovering seagulls didn’t nab it first. I had the fried chicken burger, and although I thought the chicken tasted like it had been cooked a bit earlier and just kept warm, the rest of the burger was tasty and there were plenty of chips. The fish and chips looked delicious, and the portions were massive.

Open for breakfast, lunch and dinner I expect that this place is pretty popular by the locals.

Arrowtown Bakery

Arrowtown Bakery

Arrowtown Bakery (1 Buckingham Street)

A visit to Arrowtown is never complete without a visit to the Arrowtown Bakery. Famed for its pies (and venison in particular), th e Arrowtown Bakery also does a good coffee and some delicious scrumptious pastries. Conveniently located on the very edge of town, there is a parking lot across the road or you could just nab a park if you plan to take away. There is a designated eating space, which is family-friendly. It’s hard to say what a good pie is worth these days, but at $6 a pop, I think these pies are definitely worth it. I’ve had a few of the flavours now, and I would certainly recommend the Thai green chicken curry, in addition to the lamb and mint as well as the butter chicken flavours. 

Pad Thai (Chicken)

Pad Thai (Chicken)

When I went to South East Asia I think Pad Thai was probably the food I ate most often. It’s so incredibly delicious, and so conceptually simple – just noodles with a few delicious flavours. The Thai people have a way of cooking this noodle dish that is fresh, light and super tasty – something that can be harder to come by in New Zealand. However, over time I have managed to pinpoint some of the better places around Wellington that do serve up a tasty Pad Thai. I have also found a recipe that I love, and have made it often enough that in my eyes it is now my ideal Pad Thai – hopefully when I go back to Asia their Pad Thai lives up to mine!

Collect

  • Pad Thai noodles
  • 1 large chicken breast, sliced into strips
  • Spring onion, chopped finely
  • 2 eggs, whisked
  • Coriander, fresh
  • 1 chilli
  • 2 t lemon juice
  • 2 T brown sugar
  • 3 garlic, crushed
  • 3 T fish sauce
  • 3 T soy sauce
  • 6 T peanuts
  • mung bean sprouts
  • 1/2 c peanut butter

Create

  1. Cook the noodles.
  2. Cook the beaten eggs 75% of the way through, chop and set aside.
  3. Cook the chicken, garlic, spring onion.
  4. Add the noodles, fish sauce, soy sauce, peanut butter, lemon juice, sugar, chilli.
  5. Lastly add the sprouts, peanuts, omelette and coriander.

Two Grey

Two Grey

Two Grey (2 Grey Street, Wellington CBD)

Not long open in Wellington’s CBD, Two Grey is actually a part of the Intercontinental. It’s flash, certainly a lot more upmarket than its predecessor (Arizona), and definitely a lot more fancy than what I anticipated when we went there. It’s sophisticated, expensive and well-serviced. There were a number of items on the menu that I hadn’t heard of, but when the waiter explained them to me I thought they all sounded delicious. I expect that it will do well as a business, given its location to the Intercontinental and to the business district generally, but I did think it was a little flashier than it needed to be. The food was tasty though – and our waiter was lovely.

 

House Cafe

House Cafe

House Cafe (corner of Crosses Road and Napier Road)

Avoiding some of the more popular spots on a long weekend in the Bay, Dad suggested that we head along to House Cafe which is tucked away on the corner of Crosses Road and Napier Road. It’s not that obvious a spot; one of those places that would be entirely easy to miss. I was a teeny bit skeptical after I saw the prices of the menu – it was so ridiculously cheap; for example, $14.50 for a chicken burger and chips, and $9.50 for their world-famous slow-cooked mince on toast. There is seating both inside and outside, and they’re not afraid to pump the heater in these cold winter months. The food came out and everything was well above standard. The coffee was also good and the staff friendly. Solid effort.

Mince on toast, $9.50
Corn fritters with bacon and sweet chilli sauce

 

Cauliflower, Potato & Bacon Soup

Cauliflower, Potato & Bacon Soup

It can be so exciting coming up with variations to your traditional soup flavours. Gone are the days where the choices were pumpkin soup, tomato soup and mushroom soup – now there are always countless flavours to choose from. It’s great making soup too – although it seems time-consuming, it’s actually really easy when you can just chuck a bunch of stuff in a pot and leave it to simmer for a few hours! It’s a super cost-efficient meal as well; and I always like to make a big batch and then freeze a few containers worth so that it gives me some meals in the future.

Collect

  • 1 T oil
  • 1 c bacon
  • 3 garlic
  • 2 leeks
  • 1 cauliflower
  • 500 g potatoes
  • 6 c chicken stock
  • 1/4 c cream

Create

  1. Heat oil and add the bacon. Once cooked, remove and leave to rest on a paper towel.
  2. Add garlic and leek to the same pan (don’t wash it out, the bacon juices give it flavour) and cook for about 5 minutes.
  3. Add cauliflower, potatoes and stock. Partially cover.
  4. Increase heat to a boil and then simmer for about 35 minutes. Cool.
  5. Blend soup until smooth.
  6. Return to heat and add the bacon and cream.
Chicken, bacon and leek pie

Chicken, bacon and leek pie

With winter comes the excuse to cook hearty, warming dishes and this chicken pie is certainly no exception. It’s a relatively straight-forward recipe and definitely feeds the crew. The saucy centre of the pie also means that it’s a great dish for freezing (although you lose the puffiness of the pastry; but it still tastes fine!), so you can be reassured that none of it will go to waste.

Collect

  • 1 T oil
  • 850 g chicken
  • 250 g bacon
  • 1 leek
  • 2 garlic
  • 1/3 c flour
  • 2 c chicken stock
  • thyme (fresh if possible)
  • 375 g puff pastry
  • 1 egg, whisked

Create

  1. Cook the chicken. I usually do this by boiling the chicken in a pot of water for a few hours, until the meat basically falls away from the bone.
  2. Add the bacon, garlic and leek to a heated pan for approximately 5 minutes.
  3. Add the flour and cook for 30 seconds.
  4. Remove from heat and stir in the stock.
  5. Add the chicken and thyme for about 8 minutes or until the mixture starts to thicken.
  6. Once it reaches a boil, season with salt and pepper and then cool.
  7. With the oven on 220°C bake put the mixture into an oven dish and cover generously with the pastry. If desirable, you can line the entire dish with pastry, just make sure you grease the dish first.
  8. Brush the pastry with the whisked egg and bake until golden.