Potato Bake

This is not just your boring old potato bake. This potato bake is oozing with cheese, with creaminess, and some good ol’ fashioned ‘erbs. It is so ridiculously tasty that I swear I coudl just eat it as a main dish, but I try not to, and to date, have only made it as a…

Recipe: Banoffee Pie

Growing up, banoffee pie was always a favourite dessert of mine. Lonestar, a massive chain restaurant serving southern U.S. style food used to have it on its menu (and probably still does); in my eyes it was always the stand-out dessert. Banoffee nails the mixture of some of my favourite foods and textures: fresh banana,…

Scarborough Fair Chicken

Oh my goodness, this recipe of Chelsea Winter’s is absolutely to die for. The first time I tried it my flatmates had cooked dinner for my boyfriend and I, and as it was cooking we could just smell the delicious herbs and bacon and creaminess wafting down the hallway. The dinner was a raging success,…

Chicken Saagwala

On my trip to India I made it a goal to order something different every meal. You’ll be pleased to know that I didn’t order the same curry dish twice! One of the healthier options that I came across (most Indian curries use a stack of cream, and little to no vegetables) was the saagwala:…

Recipe: Mama’s Homemade Muesli

I absolutely ADORE the muesli my mum makes. I have tried so many times to replicate it, because surely, how hard can muesli be! And although I have made loads of delicious muesli in my time, none of them ever seem to match what my mum makes. Finally, I managed to coax the recipe out…

Butter chicken (healthy)

We all love ourselves a good ol’ butter chicken, and as you will see by my other butter chicken post it can also be pretty indulgent. However not with this recipe. This recipe is surprisingly light without compromising any of the rich flavours that butter chicken offers – after all, it’s all in the spices. The…

Vegetarian Bolognaise

Spaghetti bolognaise is such a winter classic, and my not eating beef this year has thrown a real spanner in the works. Finally though, I have found a recipe that replicates spagbol pretty darn accurately, except with the added bonus that it’s healthier and there is no beef. It takes just as long as cooking…

Banana chocolate chip pancakes

Lazy Sunday mornings always call for pancakes, and what a better way to mix them up than by adding some good ol’ mashed banana and some delicious chocolate chips. Always a hit with the boyfriend, they are a pretty easy dish to whip up without much notice, so long as you have the classic baking…

Dumplings (chicken and chive)

Dumplings are one of those foods that I think have become particularly trendy in the last few years; ask many people about their thoughts on dumplings 10 years ago and lots probably wouldn’t even know what you were talking about. There is a huge spectrum for the quality of dumplings; it is so easy to…

Five spice pork with Asian greens

This meal takes a little longer than most of the other recipes on my blog, but it presents really beautiful and is incredibly tasty and fresh. Slow cooking the pork means that it stays tender and can soak up the flavours of the dish. As you may have guessed by now, I love cooking with…