Recipe: Refried Bean and Chorizo Quesadillas with Salsa

My flatmate and I have just started cooking for each other once a week, just so that we aren’t required to cook every single night. Inclusive of our partners, last night was the inaugural feast. Sticking with my goal of one new recipe a week, I thought I’d give quesadillas a crack. They were an…

Recipe: Kadai Chicken

Back in the early stages of planning my trip to India later, I thought it was an absolute must that I learned to love Indian curries before I go. I have always loved Thai curries, with the crisp chilli, lime, coconut and coriander flavours in their dishes. I have always been a bit more hesitant…

Recipe: Thai Green Curry

It’s hard to go past a good curry, and a delicious green curry would have to be up there with the best. As I travelled through South East Asia, I found green curry to be pretty hit and miss. I learnt it was because I really dislike shrimp paste, and the tolerance of the people…

Recipe: Thai Peanut Chicken Noodle Soup

The title may be a mouthful, but it’s certainly a delicious one. I was inspired last weekend by feeling like something similar to satay, but wanting to make something different from the Asian dishes I usually cook. This recipe allowed me to combine a few of the recipes I make frequently, to produce a final…

Recipe: Spring Rolls

   I have always been a massive fan of spring rolls, but I do find they are really hit and miss. One of the most disappointing feelings is when you buy a spring roll and bite into it to discover there is next to nothing inside. The perfect spring roll has enough substance on the…