Recipe: Lemon and Coconut Cups

These delicious little gems are the best ‘cleaneats’ treat I’ve made to date. The lemon cream is just so tangy and refreshing, and the tarts as a whole are surprisingly filling. They are also pretty easy to make, especially as no oven is required. Also, the turmeric gives them a bright yellow colour, which could…

Coconut and Lime Granita

One of the most simple recipes I have ever seen, yet so hard to get right. You are playing with delicate flavours, and because they are quite distinctive (and intense) the ratio that I have found for myself mayn’t even be right for you. So you might have to a bit of your own experimenting,…

Recipe: Lemon Curd

Lemon curd is literally my favourite food. I used to think it was chocolate (wise choices, I know) but I’ve recently realised that given the choice of chocolate or lemon curd, I opt for lemon curd every single time. And with the surplus of lemons that have recently occupied the fruit bowl, I’ve had the…

Recipe: Kumara Salad with Herb & Orange Dressing

With summer well on its way, time to crank up the barby and get some fresh meat and salad on the way. There’s nothing  more useful come this time of year, than to have an easy, crowd-pleasing salad that you can whip up in a flash which is guaranteed to satisfy the masses. This salad is…