Lemon and Coconut Cups

These delicious little gems are the best ‘cleaneats’ treat I’ve made to date. The lemon cream is just so tangy and refreshing, and the tarts as a whole are surprisingly filling. They are also pretty easy to make, in that there is no oven required – rather they just get frozen. Also, the turmeric gives…

Coconut and Lime Granita

One of the most simple recipes I have ever seen, yet so hard to get right. You are playing with delicate flavours, and because they are quite distinctive (and intense) the ratio that I have found for myself mayn’t even be right for you. So you might have to a bit of your own experimenting,…

Lemon Curd

Lemon curd is literally my favourite food. I used to think it was chocolate (wise choices, I know) but I’ve recently realised that given the choice of chocolate or lemon curd, I opt for lemon curd every single time. And with the surplus of lemons that have recently occupied the fruit bowl, I’ve had the…

Kumara Salad with Herb & Orange Dressing

With summer well on its way, time to crank up the barby and get some fresh meat and salad on the way. There’s nothing ┬ámore useful come this time of year, than to have an easy, crowd-pleasing salad that you can whip up in a flash which is guaranteed┬áto satisfy the masses. This salad is…