Bran, carrot and walnut muffins


These tasty delights are very easy to whip up and are perfect for those last minute guests. I usually have carrots on hand, and so the only thing I need to make sure I have on hand are bran and walnuts (which is a given if I’ve made muesli in recent weeks).


  • 2 c flour
  • 1/2 t baking soda
  • 1/2 c brown sugar
  • 1 t ground cinnamon
  • 1 c bran
  • 1/2 c chopped walnuts
  • 2 carrots, grated
  • 1 c milk
  • 2 eggs, lightly beaten
  • 2 T canola oil


  1. 200°C bake. Lightly grease a muffin tin.
  2. Combine flour, baking soda, sugar and cinnamon in a large bowl.
  3. Stir in walnut, carrot and bran. Make a well in the centre.
  4. Combine the milk, egg and oil in a jug. Pour into well.
  5. Stir until just combined.
  6. Spoon batter into muffin holes until 2/3 full. Bake for 20 minutes and transfer onto a wire rack.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.